Chinese Food
All Recipes
Crispy Napoleon with chocolate brownie
Indulge yourself on your birthday
[Dream Star Mousse Cake] Mirror Cake
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
Purple potato egg tart
There is a child under 5 years old at home. He is picky about food, likes to eat snacks and likes to eat baked goods. I think it should be nurtured from childhood. Since I bought the oven and went into the baking pit, my family has seldom visite... ...
Durian Melaleuca
The taste of durian is light sweet. But my husband doesn't like it -
Meat floss small noodles
I'm busy every day, but I also enjoy the process of making bread. I'm busy waiting for fermentation time, so I'm not lonely at all.
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Simple and crude method of Guiling ointment
Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Whole egg tart
The whole egg tarts are lazy and must be learned. They taste no worse than the yolk. They are smooth, tender and sweet with the addition of condensed milk. Here are six recipes. I don't like to bake too much at one time. I eat them with my baby ... ...
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Thai milk tea
One week back from Hua Xin. The beautiful scenery is full of natural aftertaste. But what I miss more is the mellow and fragrant Thai milk tea. But I didn't buy a can in time. Only Ma dada's family did it. On the night of arrival, I had to do so... ...
Puff
Fragrant and not greasy
Missing is a disease - owl in love
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Hand made red bean sand soft glutinous sweet aftertaste (oil free health version)
In the afternoon, when I was making red bean sand, my mother said with a smile. When I was a child, I only ate red bean sand when I was new year's day. Grandma was in the kitchen to gather this bean sand ball. She ran quickly to get a bean sand ... ...
